Sardines are also great sources of protein, ranging from 14 to 22 grams per 3 ounce serving among the sardines we reviewed. They can also been a great source of vitamin D — one of the sardines we reviewed claimed a whopping 50% of the Daily Value, while another claimed 15%, although the third made no claim. In summary, sardines are a very
According to nutrition information from the USDA, for a 1-cup serving of guacamole you eat, you get about 33.3 grams of fat in total. This may seem like a lot of fat to consume in a single serving. However, it is mostly healthy fat, since it consists of monounsaturated fats, rather than saturated and trans fats.
Additionally, its ratio of omega-6 (linoleic acid) to omega-3 (alpha-linolenic acid) fatty acids is 3:1. Experts agree that this 3:1 fatty acid ratio is ideal for health benefits in humans.
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